Overview

Kopitiam Dublin, nestled on Capel Street in the heart of North City, offers a genuine taste of Malaysian cuisine amid Dublin’s vibrant food scene. This restaurant brings together rich, bold flavors and authentic recipes, crafting an experience that both newcomers and seasoned diners will appreciate.

The menu is a vibrant journey through Malaysia’s culinary heritage, with standout dishes such as Roti Canai, Mee Goreng, and the iconic Nasi Lemak Rendang Beef. Each dish is crafted with attention to detail, balancing fragrant spices and fresh ingredients that evoke the warmth of Malaysian home cooking. Seafood lovers will find delight in the Creamy Butter Prawns and Salt and Pepper Squid, where buttery richness meets perfectly cooked seafood. For those seeking something more traditional or plant-based, dishes like the Pickled Mustard Tuber and Rendang Mixed Vegetable showcase a thoughtful variety that respects different dietary preferences.

The street food section highlights beloved staples such as Nasi Hai Nam with roasted duckling or chicken, offering comforting, brothy rice paired with tender proteins. Desserts like Kuih Dadar and Kopitiam ABC Ice Kacang add a sweet, refreshing finish to the meal, echoing the playful and vibrant spirit of Malaysian markets.

Patrons consistently praise Kopitiam Dublin for its authentic flavors and generous portions, noting how the staff’s genuine knowledge elevates the dining experience. The team’s passion for their craft comes through not only in the food but also in the approachable, relaxed atmosphere that welcomes both families and adventurous food lovers alike.

The restaurant itself reflects a casual yet inviting space, ideal for gatherings, casual lunches, or evenings where comfort food takes center stage. Whether dining in or taking away, Kopitiam Dublin makes every visit feel like a step into Malaysia's bustling streets. It’s clear this spot targets those eager to explore real Malaysian flavors, served with kindness and expertise.

In essence, Kopitiam Dublin is more than just a restaurant; it is a culinary bridge bringing the vibrant essence of Malaysian street food to Dublin’s doorstep, where aromas, taste, and culture blend seamlessly to create memorable meals.


Amenities & Services

Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves coffee
Serves late-night food
Quick bite
Serves small plates
Serves vegetarian dishes
Serves wine
Atmosphere
Casual
Cosy

What Customers Say

Sophie B
Dec 11,2025
5/5
In my opinion, this is one of the most delicious restaurants in Dublin. The flavours are so strong and delicious, the food is served fresh with great ingredients and kind quick service. The menu is large with much to choose from, and every time I come here I leave deeply satisfied with my meal. Strongly recommended to anyone who loves a good fulfilling meal!
Ebrahim Vahed
Dec 11,2025
5/5
Malaysian food at its best. Fresh. Spicy. Tangy. And nice big portions. Staff are well versed in all the dishes and advise well on choices. A relaxed atmosphere. Easy going and fun.
BHH Rieffel
Dec 11,2025
5/5
I was looking for good and authentic nasi goreng and I got it here. I would give this dish a solid 5 stars. The roti was great but the sauce was not outstanding. The nasi lemak was average though the rice was slightly better than other places ( too much cooking and too smushy). The desert was great. Overall, this kitchen is better and more authentic than others in town.
Ava Klimko
Dec 11,2025
5/5
Went there with friends and we loved the food. The portions were big and all of the dishes were super flavourful, there's lots of things on the menu that I wanted to try. We ordered 5 different dishes in total (including starters) and all were amazing and the level of spice was perfect. The service was very good and they made sure to refill our water. Will definitely return to try more dishes.
David C
Dec 11,2025
5/5
Was excited to find this gem in the heart of Dublin! I wasn't able to dine in, but I picked up my order and got a brief look at the restaurant. Let’s start with the food. I ordered some basics: 1. Nasi Lemak - The rice was fragrant without being overly coconut-y. The sambal, with big slices of cooked onion, leaned sweet, ikan bilis/peanuts and the rendang sauce paired perfectly with the dish. The fried chicken drumstick was juicy and fried to perfection! 2. Char Kuay Teow - Hmm… it lacked that essential “wok hei” (IYKYK). That said, the shrimp and squid were huge and generously served. And the winner of the night… *drum roll…* 1. Fook Kian Chow (Hokkien Mee) - This was my first time having such authentic Hokkien Mee outside of Malaysia. I’ve tried many Malaysian restaurants in the States, and so far, all were disappointing. But THIS! They had the fried chicken skin pieces (instead of the traditional usual pork lard) on top— that works! So it’s def HALAL and pork free! The noodles were cooked perfectly in the rich, dark brown sauce, and they were very generous with the shrimp and sotong (squid). Owner/Staff: Legit Malaysians who made me feel right at home with their language, smiles, and of course, the food. I highly recommend this place to everyone.
Barilly Li
Dec 11,2025
4/5
Had a very fulfilling meal here with families last night. The rendang vegetables and the seafood tofu stew were amazing, very comforting and flavorful. Both dishes went very well with plain rice. The salted fish stir-fired noodles was delicious as well. Overall a very nice authentic Malaysian eatery.
Vineet Chaparala
Dec 11,2025
4/5
My first experience of eating Malaysian food. Its a small restaurant on Capel street. The food was really good. Decent portion sizes and menu was huge with loads of options. It terms of atmosphere don't expect great ambience, its a small place that focuses on serving good food. The prices are very reasonable.
Nur Hidayah
Dec 11,2025
5/5
All dishes were so so good, sedap sangat sangat. We kept coming back countless times in just less than a year And we often order full course, can never walk away from just ordering main meals, really. So tempted to have it all. Please have some kind of discount or membership for people like us Wat Tan Hor were the best. This is my third time ordering it. I cannot move on Banana fritter were very crunchy and combination with ice cream was out of this world. Singapore Laksa Lemak, broth were thick and cukup rasa. Marmite chicken, nobody can nail it like them. Tauhu sumbat was a little surprise for me (because of presentation different from back home ) but the taste even when i have it the next day, were still good. No need to reheat with the cucumber there obviously. Cendol, i ordered with red bean asing because the combo isnt a thing for me. Cendol was so thick with coconut milk (in a good way) and melts in your mouth Beware, you will be very very full after eating dishes here so maybe can consider walk home instead of taking the bus Also, best to dine-in for portions and freshness. Can just take away later if you cant finish it. Extra charge of €0.20 for the boxes though, just fyi. Oh and of course, best part is, this Malaysian restaurant is a fully halal one. It serves alcohol yes but the glass were different sets from the non-alcohol menu

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Location

Opening Hours

Monday 12:00 PM - 10:00 PM
Tuesday 12:00 PM - 10:00 PM
Wednesday 12:00 PM - 10:00 PM
Thursday 12:00 PM - 10:00 PM
Friday 12:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 10:00 PM
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